For 10 years, we’ve been working with the NGO Agrisud, a local farm that practices agro-ecological farming, and we are training the farmers on the standards of Club Med to supply our global resorts.
We’ve partnered with over 400 ecological farms worldwide, allowing us to reduce our carbon footprint, promote human exchanges with producers, and ensuring all of our guests get access to fresh, seasonal and organic food.
At Club Med Bali, we’re working closely with local farming families who deliver us fresh vegetables daily. Our close relationship with them allows us to tailor our menus according to each delivery, using only products that are in season. And in 2018, we’ve been able to fund a water tank to help them during dry season!