Specialising in buffets for over 60 years, we’ve always sought to limit the amount of food that is wasted. We’ve therefore acquired specific know-how to make our buffets generous and tasty, yet reasonable.
Our new innovative technology, Winnow, has helped reduced food wastage by 56% at Club Med Bali. This program is currently being rolled out across our Asian resorts.
Food wastage in our resorts has been minimized to only approximately 100g of waste per person, i.e. the weight of 1 kiwi fruit!