Here, you’ll also get to experience a culinary journey like no other with exquisite dining options. The izakaya experience at The Ebisu* brings together flavourful small plates, grilled specialties and expertly crafted drinks in a lively, welcoming setting. Enjoy a balanced yet sumptuous meal paired with local drinks like sake or shochu to warm your body after a perfect day.
Try the Ogon* for comforting and delectable hot pots as you embark on a gastronomical adventure around Asia. The cuisine is inspired by the flavours of Japan, Korea, China, and Thailand, featuring fresh Otaru seafood and Hokkaido meat and vegetables, ready to excite your taste buds.
You can also visit Kaen Yakiniku Gourmet Club* for a sumptuous grilled feast, featuring must-try Kuroge Wagyu Cross Karubi and Boneless Short Rib, both sourced from our renowned Tokachi farm in Hokkaido.
(*at additional cost. Contact us for more details)
Did You Know?
Club Med Kiroro Grand was awarded #2 in "Best Beach, Island + Upcountry Hotels in Japan" in Travel + Leisure Asia Pacific Luxury Awards 2024